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Rajma Masala with Jeera Rice

Rajma Masala with Jeera Rice — a fitness-focused recipe with full nutritional breakdown.

2 servings 10 min Indian
Rajma Masala with Jeera Rice
Calories 490 kcal
Protein 24g
Carbs 72g
Fat 12g
Fiber 14g
Sugar 6g

The Preparation

Step 1

Pressure cook soaked rajma with salt and turmeric for 5-6 whistles until soft.

Step 2

Heat mustard oil in a kadhai. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden.

Step 3

Add ginger-garlic paste and cook for 2 minutes. Add turmeric, red chilli, and coriander powder. Stir for a minute.

Step 4

Add tomato puree and cook until oil separates. Add cooked rajma with its water. Simmer for 20 minutes until thick and creamy.

Step 5

For jeera rice: heat ghee, add cumin seeds and bay leaves. Add washed rice and cook with 3 cups water. Serve rajma over jeera rice with fresh coriander.

Nutrition Facts

Nutritional information per serving
NutrientAmount
Calories490 kcal
Protein24g
Carbs72g
Fat12g
Fiber14g
Sugar6g

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