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FitThali Kitchen

A curated collection of performance-driven recipes, celebrating macro-optimized meals for athletes and fitness enthusiasts.

Golden-yellow steamed dhokla squares, studded with green leaves, topped with a deep reddish-brown Ker-Sangri ra Saag, served on a round ceramic plate.
35g Protein
Main Course High-Protein Vegan Dairy-Free June 4, 2026

Masoor Dal aur Bathua ke Dhokle Sang Ker-Sangri ra Saag

Steamed red lentil and chenopodium cakes, light yet hearty, served with a robust, tangy, and spicy Rajasthani ker-sangri curry.

Chettinad Kathirikai Tempeh Rajma Sadam, a fragrant spiced rice dish with tempeh, rajma, brinjal, and bell peppers, served hot in an Indian brass bowl and garnished with green curry leaves.
35g Protein
Main Course High-Protein Vegan Dairy-Free June 2, 2026

Chettinad Kathirikai Tempeh Rajma Sadam

A fragrant Chettinad rice dish bursting with roasted spices, tempeh, rajma, and brinjal, simmered in a coconut-tamarind gravy for a wholesome meal.

Two diamond-shaped pieces of Marwari Ker-Kulith Steamed Pooda on a rustic stone plate, revealing the vibrant green, red, and brown filling against the pale golden outer layer, garnished with coriander.
21g Protein
Main Course High-Protein Vegan Dairy-Free June 1, 2026

Marwari Ker-Kulith Steamed Pooda

A savory, steam-cooked gram flour pooda, layered with a protein-rich filling of spiced horse gram, rustic ker-sangri, and earthy beetroot, echoing Marwari flavors.

Golden-brown dal and vegetable patties (vadis) swimming in a rich, reddish-brown Maharashtrian kokum-masala, garnished with fresh coriander, served in a brass bowl.
36g Protein
Snack High-Protein Vegan Gluten-Free Dairy-Free May 30, 2026

Chana Moongachi Kokum-Masala Vadi Dum

Tender, protein-packed dal and vegetable patties seared and slow-cooked in a tangy, spicy Maharashtrian masala, bursting with Goda Masala and kokum.

A vibrant Sindhi Val-Rajgira Muthia Sabzi with Bhee & Gavar, showcasing steamed green dumplings, lotus stem slices, and cluster beans in a thick, reddish-brown gravy, garnished with fresh coriander, served in a traditional brown clay pot.
22g Protein
Main Course High-Protein Vegan Dairy-Free May 29, 2026

Sindhi Val-Rajgira Muthia Sabzi with Bhee & Gavar

A robust Sindhi dish featuring steamed, protein-rich dumplings of fermented field beans and amaranth, simmered with tangy lotus stem and cluster beans.

Two golden-brown, rolled besan lapets, cut in half to showcase a rich saffron-hued filling of besan kofta and sweet potato, garnished with fresh coriander, on a ceramic plate.
35g Protein
Snack High-Protein Vegan Dairy-Free May 27, 2026

Zafrani Shakarkandi aur Besan Dum Lapet

A fragrant Awadhi wrap featuring a crisp besan lapet, filled with slow-cooked saffron-infused gram flour kofta and sweet potato in a mild, aromatic gravy.

Zafrani Rajma aur Sahjan de Fermented Dum-Vada
35g Protein
Side High-Protein Vegan Gluten-Free Nut-Free May 26, 2026

Zafrani Rajma aur Sahjan de Fermented Dum-Vada

Zafrani Rajma aur Sahjan de Fermented Dum-Vada — a fitness-focused recipe with full nutritional breakdown.

Shakarkandi-Rajma Dum Poli
32g Protein
Main Course High-Protein Vegan Gluten-Free Nut-Free May 24, 2026

Shakarkandi-Rajma Dum Poli

Shakarkandi-Rajma Dum Poli — a fitness-focused recipe with full nutritional breakdown.