A savory, steam-cooked gram flour pooda, layered with a protein-rich filling of spiced horse gram, rustic ker-sangri, and earthy beetroot, echoing Marwari flavors.
A robust Sindhi dish featuring steamed, protein-rich dumplings of fermented field beans and amaranth, simmered with tangy lotus stem and cluster beans.
A fragrant Awadhi wrap featuring a crisp besan lapet, filled with slow-cooked saffron-infused gram flour kofta and sweet potato in a mild, aromatic gravy.
