Name: Smoky Tandoori Soya and Sweet Potato Protein Chaat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups dried soya chunks (approx 80g); 200g sweet potato, boiled, peeled, and cubed; 1.5 cups thick Greek yogurt or hung curd; 1 tablespoon ghee; 1 tablespoon tandoori masala powder; 1/2 teaspoon Kashmiri red chili powder; 1 teaspoon chaat masala; 2 tablespoons fresh mint-coriander chutney; 2 tablespoons fresh pomegranate seeds; 1/2 teaspoon roasted cumin powder; Salt to taste; 1 tablespoon chopped fresh coriander leaves; 1 teaspoon ginger juliennes

The Preparation

Step 1

Soak the soya chunks in hot salted water for 15 minutes. Drain and squeeze them thoroughly to remove all excess water.

Step 2

In a mixing bowl, toss the soya chunks and cubed sweet potatoes with tandoori masala, red chili powder, and a pinch of salt.

Step 3

Heat ghee in a non-stick pan over medium-high heat. Add the soya and sweet potato mixture, sautéing for 8-10 minutes until the edges are golden brown and slightly crispy.