A heartwarming South Indian rasam, brimming with protein-rich steamed toor dal and sweet potato dumplings, fragrant with coconut, tamarind, and fresh drumstick.
A robust Chettinad side dish where tender brinjal & cauliflower are slow-cooked with roasted groundnuts, sattu, and aromatic regional spices in a rich, tangy gravy.
A savory, steam-cooked gram flour pooda, layered with a protein-rich filling of spiced horse gram, rustic ker-sangri, and earthy beetroot, echoing Marwari flavors.
